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Antinori - Tignanello is a red wine produced in the Tuscany region of Italy. It is made from a blend of Sangiovese, Cabernet Sauvignon, and Cabernet Franc grape varieties, which are carefully selected from the estate's vineyards. The wine has a deep ruby color and offers aromas of dark cherries, blackberries, and a hint of vanilla. On the palate, the wine is full-bodied with a rich texture, firm tannins, and balanced acidity. The flavors are similar to the aroma, with dark fruit notes, a touch of oak and spice, and a long, persistent finish. This wine is a great pairing for a range of hearty dishes, including grilled meats, pasta dishes with meat sauces, and aged cheeses. It can also be enjoyed on its own as a sipping wine. The winemaker, Antinori, is one of the most respected and renowned wineries in Italy, with a long history of producing high-quality wines that showcase the unique characteristics of the Tuscan region.
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