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Becherovka hails from the Czech Republic, where it has been in production for over 200 years. Its 20+ botanicals give it a profile that is herbal, spiced, and slightly bitter with a consistent orange peel note. It fits a specific niche in herbal digestifs: less licorice than Jägermeister, less bitter than fernet. Enjoy it neat after a meal, use it in cocktails with aged spirits (such as a splash in an Old Fashioned) or for an extra-healing Hot Todday, or do as the Czech do by mixing 1:1 with tonic water - also known as the "BreTon."