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Based on the original recipe created by 16th and 17th century sailors of the West Indies, who blended native Caribbean ingredients into their rum and called it “Bumbu." The distillers still use the same all-natural native spices and no artificial colors or flavors, including the purified water from Limestone Coral reefs which makes the rum an authentic revival of Caribbean history, distilled in small batches and blended by hand. A butterscotch-y base gets all tooty fruity with banana, pineapple, mango, peaches and orange zest. The subtle spices add sage, cinnamon, ginger and cardamom with a hint of spearmint in the finish.