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Produced entirely from estate-grown Blue Weber Agave plants, Campo Bravo is a new face in the world of Tequila. Its nose opens on notes of lime and lemon with herbal undertones. A touch of richness on the palate finishes on sweet grapefruit and a faint pepperiness. Makes a great Margarita, Paloma, or Tequila-based take on a Mule.