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The numerous aromatic plants that go into the recipe of Antica Formula are extracted by hot infusion or cold extraction methods handed down through the centuries. The process is extremely precise and lengthy (some of the botanical ingredients require months of processing).
The old and original Carpano recipe combines the traditions of the historic Turin company with the centuries-old skill of Branca in the selection, composition and processing of the raw materials, which include saffron, vanilla, wormwood, and burned sugar. Has a bouquet of vanilla with spicy, citrusy and dried fruit notes of almond, raisins and cloves. The palate is well-rounded, with rich vanilla flavors. Combines well with the bitter orange, dates, cocoa beans and saffron flavors.