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In the glass, a vibrant ruby color. On the nose, there are notes of bright red fruit, including raspberries, with floral hints and a touch of wood. On the palate, the wine is light bodied and velvety, followed by flavors of red currant, tart cherry, and fresh acidity.
Produced using biodynamic practices. This wine pairs well with charcuterie, light meat dishes, grilled fish and pork tenderloin.