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Ripe peach, guava, mango, and kiwi notes on the nose carry into a surprisingly refreshing, zesty palate. Compelling on its own, this also makes a good pairing for vegetables that can be tricky to match (such as artichokes), or most white meat dishes.
Domaine de Maubet focuses on creating their wines in a way that is respectful to the grapes and the environment. All vineyard work is done by hand, and as little additives as possible are used.
Varietals: Colombar (59%), Ugni Blanc (20%), Gros Manseng (11%), Sauvignon Blanc (10%).
11.5% ABV