Fort Hamilton - Double Barrel Rye Whiskey (750ml)

In the spirit of revolutionary traditionalism, Fort Hamilton's Double Barrel Rye is made with exclusively rye, malted barley, yeast and water. In step with these priorities, it is then barreled at a low proof, allowing the rye to speak clearly with less oak influence. The barrel storage is temperature-controlled to continue the aging process through the winter, and their whiskey is never chill filtered. Made from 90% rye (75% sourced from Indiana, 25% from NY) and 10% malted barley, this is an exercise in the expression of rye grain. Aromas are distinctly, unadulterated rye: savory toasted grain, spicy cinnamon, clove, cracked pepper, and orange peel, cushioned with oak caramel notes. Zesty notes of grain of paradise, toasted spices, and cooked lemon develop through the palate, leading to a dark-honey finish. Beautiful on its own, but will also sing in a Boulevardier or Vieux Carré.