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Another delight from Bedford-Stuyvesant-based darling distillery Forthave Spirits. This coffee liqueur is made from exclusively Pacamará Ambar coffee beans from Nicaragua, which are extracted by both cold brew and ground-bean alcoholic maceration. Notes of cacao nib, date, and brown-sugar-crusted nuts provide complexity, while a judicious addition of turbinado sugar smooths everything out. While it makes a perfectly delicious sip after dinner on its own, it's also a great way to make the perfect Espresso Martini, White Russian, or Black Manhattan when split with the amaro!