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In the glass, a ruby red color. On the nose, aromas of red roses and violets with hints of cherry, currant, and oak. On the palate, flavors of raspberries, strawberries, anise, and minty herbs with balanced acidity and fine tannins. It pairs excellently with dishes such as braised short ribs, creamy tomato risotto, and aged Parmigiano-Reggiano.