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Because we understand Mezcal not as product, but as a way of life. And the palenque life is the life of taking care of the land.
Because the only sustainable way for Mezcal to remain true to its nature is by respecting what the land can yield. That’s why we’ll work with annual batches produced by family owned palenques.
It’s the most common varietal and the one that allows the Maestro to show his skills and experience because its profile is the most popular. Our Espadin is 8 years old when it reaches the ideal age to go into the harvest in Aracely’s fields in San Carlos Yautepec. When tasting it you’ll find a very characteristic smoke notes from the roast, followed by a palate with notes from fresh herbs, red apples and ripe fruit.