The craft behind Six Saints Rum

The devout Islander of Grenada have been quietly hand crafting rum for over 200 years.

Six Saints is a small batch rum from one distillery, the best in Grenada, est. in 1937, 3rd generation of distillers & the place of work for 500 local sugar cane farmers.

The result is a critically acclaimed light & complex rum with soft hints of buttery nut, tropical fruit & vanilla, finished in bourbon casks.

• Matured in once used Bourbon barrels aged 3-5 years.
• 100% tropically aged in small batches responsibly resourced..
• Presented at 41.7%-the perfect sipping strength.
• Distilled the traditional way using direct fire heated column stills, originally from Glasgow –as a Scottish company, a process we are proud of.

An exquisite balance of sweet fruity aromas with a dry style on the palate.

COLOUR:

Gold

NOSE:

Vanilla, cinnamon & pineapple

TASTE:

Exotic fruits, treacle, honey and raisins

FINISH:

Soft, lingering notes of vanilla and nutmeg