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This blend from 4th-generation Kanonkop Estate places their local Pinotage alongside Bordeaux varietals for a silky-smooth, richly spiced blend. One year of aging in second- and third-pass French barrels ensures blending of varietal character and a soft texture. Aromas of black cherry, red currant, and forest berries are threaded with notes of clove and mocha. Ripe raspberry and plum flavors on the palate lead into savory herb and cocoa, culminating in warming, velvety tannins. Ideal for burgers, barbecue, hearty pastas, and rich stews.