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Inspired by the passion, traditions, and culture of their native Mexico, brothers Eduardo and Julio Mestre founded Los Siete Misterios in 2010 with the goal of searching and sharing a spirit that represents the customs, culture, and passion of Mexico – Mezcal.
Eduardo and Julio spent years sampling Mezcal from villages across Oaxaca. They met local Maestros Mezcaleros who use traditional techniques honed over generations.
In an effort to preserve this ancestral knowledge, Eduardo and Julio teamed up with Maestro Mezcaleros to collaborate on a contemporary approach to traditional Mezcal.
Beginning with the highest quality Agave plants, Los Siete Misterios follows artesanal and limited production methods including:
Distilling with 100% natural Agave sugars from ripe plants
Cooking in underground ovens
Milling with wooden mallets or a Tahona horse
Fermenting naturally
Distilling at least twice
This allows us to pursue our goal of respecting Mezcal traditions and customs while supporting local Mexican workers.
After three years of watching the world fall in love with Mezcal, we noticed an opportunity to reach more people and diversify the way to enjoy Mezcal: through cocktails. The Doba-Yej is bright and floral with beautifully balanced citrus notes, perfect for enjoying neat or in cocktails. Doba-Yej means Maguey Espadín in the ancient Zapotec language and each label features a Mexican war hero. They depict Doña Josefa Ortiz, Father Miguel Hidalgo, and José María Morelos.
Agave Type: Agave Angustifolia Haw
Cooking: Earth oven using local wood and river stones
Distillation: Double distilled in Copper Pot Still
Region: Santiago Matalan, Oaxaca; San Dionisio, Oaxaca;
and Yautepec, Oaxaca