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In the glass a bright lemon color with greenish highlights. On the nose citrus, lime, and white spring flowers. On the palate full-bodied and lively, bright lemon fruit followed by tight crisp minerality and a touch of creaminess into the finish.
Accompanies rich seafood, fatty fish, white meat, spaghetti with butter or dairy cream, salads with starchy products or traditional Greek dishes based on lemon such as lamb fricassee, celeriac soup and Easter lamb soup.