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Jacopo Poli has been creating beautiful examples of grappa for over 120 years, always combining the product's extensive heritage with innovative technique. Distilled from the musts of two varieties of Moscato (Orange Muscat and White Muscat) and distilled in an innovative vacuum double boiler still (Crysopea), this grappa offers a uniquely pure bouquet and refined palate. Reinforced by a brief oaking period, aromas are layered with orchard blossoms, wildflowers, honeyed stone fruit, and baked pastry. Exceptionally smooth on the palate, this is one grappa that's a pleasure to drink neat or in a chilled glass.