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Reyka's claim to fame is as the world's first "green" vodka: it's diluted with glacial water, and distilled with sustainable geothermal heat, producing zero emissions in the process. It's made in small batches in their Carter-Head still, and filtered through local, natural lava rock. Their painstaking process pays off with pure grain aromatics and a rich body, completed with notes of rich lemon and pepper. A great choice for your dry Martinis or Vesper, as well as a simple yet satisfying chilled sipper.