If you're looking for the next big craft spirit, this is the place to come. Singani is Bolivia's national spirit: a brandy distilled from Moscato grapes whose vines are up to 200 years old! Rujero works with local smiths to create their custom copper stills, tailor-made to accommodate their particularly high elevation. Thanks to that altitude, the local Moscato grapes take on an incredibly dimensional florality, complemented in the distillate by notes of fresh herbs, peach, and a touch of spice. Local imbibers enjoy their Singani neat or as the Chufly: a drink with ginger ale and lime reminiscent of a Buck. If you're appropriately intrigued, try using it as a Negroni base with Aperol for the Campari, as a base for a Spritz, in a Gimlet or Sour, or perhaps an Esmeralda without the elderflower liqueur.