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Why create peanut butter whiskey? It’s pretty simple, actually. Peanut butter was a totally new and fascinating flavor for our co-founder Steve after immigrating as a refugee from Cambodia. He went on to develop a best-selling peanut butter whiskey cocktail at his bar and restaurant a place as known for its foodie-friendly fare as it was for being a haven for local misfits, characters, and black sheep. He then teamed up with Brittany, his wife who just so happened to be a lawyer & chemist, to develop a standalone spirit that tasted great on its own and played well in a cocktail.
The result is Skrewball: our unconventional ode to different backgrounds, exotic flavors, and the seemingly disparate qualities that make us all unique and united. Here’s to the Skrewballs!