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St. Agrestis is produced by a tiny operation based in Greenpoint, Brooklyn. Each ingredient is infused separately, in order to extract precisely the qualities desired, with cane sugar as the sweetening agent. Aromas reveal sage, thyme, baking spice, and sarsaparilla. On the palate, bracing root and herb bitterness are complemented by the sweet spice and vanilla imparted from oak aging. Cane sugar rounds out the long finish.