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This sake is named after Hanako, or “Flower Maiden”, the most famous Japanese koi fish that lived for 226 years in the snowy, icy waters at the foot of Japan’s Mt. Ontake.
TASTING NOTES
Bright and fresh with a lovely ricey and fruity combination. Flavors of honeydew melon, raw pumpkin, and radish. Creamy texture and full body.
FLAVOR SCALE
EAT WITH
Spicy foods like curry or spicy tuna poke. Or your favorite spicy sushi roll.
HOW TO SERVE
❆ Premium sake is best served chilled.
Sake is traditionally sipped out of an ochoko but don't be afraid to try your sake out of other drinking vessels including a wine glass, coffee mug, or straight out of the bottle.
Pro Tip: flip your bottle upside down a few times to mix your cloudy sake to perfection before serving.
TECH INFO
Grade: Junmai Nigori
Polishedi: 70%
Rice: Gohyakumangoku & Gin-Ohmi
Alcohol: 14.9%